PubHouse Gastropub

Comfort & Elegance in our Anchorage Pub

While downtown Anchorage offers a diverse array of fantastic restaurants just steps from our door, the Inlet Tower Hotel and Suites makes it easy to enjoy a fun, casual dining experience without leaving the hotel. Whether you’re starting your day with fresh coffee and a hot breakfast sandwich or sitting down to a casual dinner with friends or colleagues, our Café 501 coffee shop and PubHouse Gastropub are favorites among Anchorage locals and hotel guests alike.

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PubHouse Restaurant

Savor gastropub-style comfort food with an upscale twist at PubHouse. Be sure to join us Monday through Friday from 4:30 – 6:00 p.m. and 9:00pm-10:00pm for 1/2 price appetizers and Thursdays and Saturdays from 6:30 – 9:00 … p.m. for live local music.

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menu

hours

reservations
SOUPS & SALADS

Smoked Salmon Chowder

Sweet Cream, House Smoked Salmon, Ocean Clams, Cured Bacon

Cup 5.50    Bowl 8

Caprese Salad

Baby Arugula, Fresh Mozzarella Cheese, Roma Tomatoes, Honey Pesto Vinaigrette, Onions

Appetizer 8    Entrée 16

Xula

Bib Lettuce, Grilled Red Onions, Roasted Pimentos, Gorgonzola Cheese Citrus Vinaigrette

Appetizer 9    Entrée 16

Pear & Prosciutto

Baby Greens, Candied Pears, Prosciutto, Balsamic Vinaigrette, Tomatoes, Onions, Bleu Cheese

Appetizer 9    Entrée 17

Flat Iron Steak Salad

8oz Flat Iron Steak, Baby Greens, Red Onions, Cherry Tomatoes, Danish Blue Cheese, Balsamic Dressing

22

APPETIZERS

French Crusty Baguette

Whipped Butter, Sea Salt, Hummus,RoastedGarlic

7

Smoked Salmon Artichoke and Spinach Dip

Artichoke, Spinach, Smoked Salmon, Creamy Cheese Sauce, Baguette

13

Ten Pepper Chili Ragu

  Polenta, Smoked Gouda, Poblano Crème Fraiche, Fried Egg

9

Pub Wings

Choice of Buffalo Style or Dry Rub

  12

Blue Corn Calamari

Organic Blue Corn, Poblano Aioli, Roasted Sweet Baby Bell Peppers

12

Scotch Egg

Sausage, Guinness Mustard, Caramelized Onions

  9

Bruschetta

Toast Points, Fresh Tomatoes, Shallot, Basil, Balsamic Vinaigrette

6

Tenderloin Tips

Roasted Beet Purée, Chocolate Demi, Baby Carrots, Fingerling Potatoes

12

Alaskan Blackened Kodiak Scallops

Seared Kodiak Scallops, Apple Slaw, Bangkok Sauce

14

Charcuterie

Smoked Salmon, Aged Cheese, Cured Salami, Baguette, Fruits, Nuts

24

Presented by Executive Chef James Davison.

Consuming raw or undercooked foods may result in foodborne illness.

A gratuity of 20% will be added to parties of five or more.

ENTRÉES

Ale Battered Alaskan Cod

Pub Fries, Lemon Caper Tartar Sauce

15

Alder Wood Smoked Pork Tenderloin

Wild Currant, Shiitake Mushrooms, Port Wine, Maple Glazed Brussel Sprouts & Sweet Potatoes

28

Lamb Shank

Rosemary Smoked Gouda Polenta, Root Vegetables, Sherry Demi Glaze

30

PubHouse Burger

  Cheese, Lettuce, Tomato, Aioli

Extra Toppings on Request for Additional Charge

  15

PubHouse Meatloaf

Chef’s Veggies, Roasted Cauliflower Mashed Potatoes, Rich Demi-Glace, Fried Leeks

16

Roasted Duck Pot Pie

Roasted Root Vegetables, Sherry, Cream Gravy

16

Chicken Saltimbocca

Sautéed Chicken, Prosciutto, Smoked Gouda, Fresh Mozzarella, Spinach, Sherry-Demi Glace, Roasted Cauliflower Mashed Potatoes

24

STEAKS

Grilled Filet Mignon

8oz House Cut Filet, Shallot Demi Glaze, Sautéed Kale, Roasted Cauliflower Mashed Potatoes

35

Surf & Turf

5oz Filet Medallion, A King Crab Leg, Brown Butter Hollandaise, Fingerling Potatoes, Charred Broccolini

42

Grilled Ribeye

16oz Angus Ribeye, Charred Broccolini, Fingerling Potatoes

34

SEAFOOD

Alaskan King Salmon

Roasted King Salmon, Herbed Citrus Brown Butter, Wild Rice, Grilled Asparagus

34

Fresh Alaskan Rockfish

Quinoa Salad, Sherry Vinaigrette, Cilantro, Capers, Roasted Shallot, Radish

24

Alaskan Seafood Risotto

Lobster Cream, Prawns, Scallops, Roasted Asparagus

36

Bering Sea King Crab Legs

Smoked Salmon Spinach and Artichoke Stuffed Tomato, Grilled Asparagus, Wild Rice

One Pound 48        Half Pound 26
- Sunday:4:30 p.m. – 10:00 p.m.
- Monday:4:30 p.m. – 10:00 p.m.
- Tuesday:4:30 p.m. – 10:00 p.m.
- Wednesday:4:30 p.m. – 10:00 p.m.
- Thursday:4:30 p.m. – 10:00 p.m.
- Friday:4:30 p.m. – 10:00 p.m.
- Saturday:4:30 p.m. – 10:00 p.m.
Reserve through OpenTable.
PubHouse Lounge

Lounge open late.
menu

hours

reservations
Beer, wine and specialty drinks.
- Sundayopen until midnight!
- Mondayopen until midnight!
- Tuesdayopen until midnight!
- Wednesdayopen until midnight!
- Thursdayopen until midnight!
- Fridayopen until midnight!
- Saturdayopen until midnight!
No reservations needed.
Café 501

Start your day bright and early with fresh breakfast favorites at our bustling coffee café.
menu

hours

reservations
Café 501 gets your day started right with fresh coffee, lattes, breakfast sandwiches, mochas, cappuccinos and more.
- Sunday:6:00 a.m. – 1:00 p.m.
- Monday:6:00 a.m. – 1:00 p.m.
- Tuesday:6:00 a.m. – 1:00 p.m.
- Wednesday:6:00 a.m. – 1:00 p.m.
- Thursday:6:00 a.m. – 1:00 p.m.
- Friday:6:00 a.m. – 1:00 p.m.
- Saturday:6:00 a.m. – 1:00 p.m.
No reservations required.
Great Alaskan Salmon Bake

Coming to the South Lawn of the Inlet Tower for the summer of 2017, we are proud to present the Great Alaskan Salmon bake! Happening every friday from 5pm-9pm all summer long! Outdoor rain or shine (tents for rainy days) … Beer and Wine Garden Lawn Games

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menu

hours

reservations

Every Friday all summer long!! 4pm-8pm!

SIDES

Grilled Corn-on-the-Cob

Cajun Rice Pilaf

Macaroni Salad

Grilled Vegetables

ENTRÉE CHOICES

Grilled Sockeye Salmon

BBQ Brisket

Grilled Chicken Breast

DESSERT

Alaskan Berry Crisp

$29 for adults, $15.95 for kids 12 and under

No reservations required, find out more by calling the PubHouse at 907-222-8787

Rates From $ 109 /night

Make a reservation