PubHouse Gastropub

Comfort & Elegance in our Anchorage Pub

While downtown Anchorage offers a diverse array of fantastic restaurants just steps from our door, the Inlet Tower Hotel and Suites makes it easy to enjoy a fun, casual dining experience without leaving the hotel. Whether you’re starting your day with fresh coffee and a hot breakfast sandwich or sitting down to a casual dinner with friends or colleagues, our Café 501 coffee shop and PubHouse Gastropub are favorites among Anchorage locals and hotel guests alike. 

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    Wine Wednesday's at the PubHouse

    Join us for Wine Wednesday's at 5pm every Wednesday. We serve you three 3 oz wines pours paired with three delicious courses for $25 all summer long. You can't miss this!

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    • Salmon

    PubHouse Restaurant

    Savor gastropub-style comfort food with an upscale twist at PubHouse. Breakfast available in a summer 7 days a week from 6am-12pm. Live Music 7-10pm every Thursday!

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    SOUPS & SALADS

     

    Smoked Salmon Chowder                                                                                                                                               

    Sweet Cream, House Smoked Salmon, Ocean Clams, Cured Bacon                                                                  

    Cup 6    Bowl 8

     

    Caprese Salad

    Baby Arugula, Fresh Mozzarella Cheese, Roma Tomatoes, Honey Pesto Vinaigrette, Onions

    Appetizer 8    Entrée 16

     

    Xula

    Bib Lettuce, Grilled Red Onions, Roasted Pimentos, Gorgonzola Cheese Citrus Vinaigrette

    Appetizer 9    Entrée 16

     

    Pear & Prosciutto                                                                                                                                               

    Baby Greens, Candied Pears, Prosciutto, Balsamic Vinaigrette, Tomatoes, Onions, Bleu Cheese                         

    Appetizer 9    Entrée 17

     

    Flat Iron Steak Salad                                                                                                                                                   

     8oz Flat Iron Steak, Baby Greens, Red Onions, Cherry Tomatoes, Danish Blue Cheese, Balsamic Dressing

    22

     

     

     

    APPETIZERS

     

    French Crusty Baguette                                                                                                                                     

     Whipped Butter, Sea Salt, Hummus,Roasted Garlic                                                                                                                   

    7

     

    Smoked Salmon Artichoke and Spinach Dip

       Artichoke, Spinach, Smoked Salmon, Creamy Cheese Sauce, Baguette

    13

     

    Ten Pepper Chili Ragu

      Polenta, Smoked Gouda, Poblano Crème Fraiche, Fried Egg                                                                                

    12

     

    Pub Wings                                                                                                                                                                      

     Choice of Buffalo Style or Dry Rub                                                                                                                                    

      13

     

    Blue Corn Calamari                                                                                                                                               

    Organic Blue Corn, Poblano Aioli, Roasted Sweet Baby Bell Peppers                                                                                       

    12

     

    Scotch Egg                                                                                                                                                                    

    Sausage, Guinness Mustard, Caramelized Onions                                                                                                                  

      9

     

    Bruschetta

    Toast Points, Fresh Tomatoes, Shallot, Basil, Balsamic Vinaigrette

     7

     

    Tenderloin Tips

    Roasted Beet Purée, Chocolate Demi, Baby Carrots, Fingerling Potatoes 

    13

     

    Alaskan Blackened Kodiak Scallops

    Seared Kodiak Scallops, Apple Slaw, Bangkok Sauce

    15

     

    Charcuterie                                                                                                                                                         

    Smoked Salmon, Aged Cheese, Cured Salami, Baguette, Fruits, Nuts                                                                            

    24

     

    Consuming raw or undercooked foods may result in foodborne illness.

    A gratuity of 20% will be added to parties of five or more.

    ENTRÉES

     

      Ale Battered Alaskan Cod                                                                                                                                                

    Pub Fries, Lemon Caper Tartar Sauce                                                                                                                               

    16

     

    Alder Wood Smoked Pork Tenderloin

    Wild Currant, Shiitake Mushrooms, Port Wine, Maple Glazed Brussel Sprouts & Sweet Potatoes

     25

     

     

    PubHouse Burger                                                                                                                                                            

      Cheese, Lettuce, Tomato, Aioli

    Extra Toppings on Request for Additional Charge                                              

      15

     

    PubHouse Meatloaf                                                                                                                                                     

    Chef’s Veggies, Yukon Mashed Potatoes, Rich Demi-Glace, Fried  Leeks                                                                                     

     16

     

     

    Chicken Saltimbocca

    Sautéed Chicken, Prosciutto, Smoked Gouda, Fresh Mozzarella, Spinach, Sherry-Demi Glace, Yukon Mashed Potatoes

    24

     

    STEAKS

     

    Grilled Filet Mignon

    7oz House Cut Local Filet, Shallot Demi Glaze, Sautéed Kale, Yukon Mashed Potatoes

    35

     

     

    Grilled Ribeye

    16oz Local Ribeye, Charred Broccolini, Fingerling Potatoes & Whipped Butter                                                        

     34

     

     

    SEAFOOD

     

    Alaskan Sockeye Salmon

    Roasted Sockeye Salmon, Herbed Citrus Brown Butter, Wild Rice, Grilled Asparagus

     27

     

    Alaskan Rockfish                                                                                                                                  

    Quinoa Salad, Sherry Vinaigrette, Cilantro, Capers, Roasted Shallot, Radish                                              

    21

     

    Alaskan Seafood Risotto                                                                                                                            

    Lobster Cream, Prawns, Scallops, Roasted Asparagus      

     36

     

     

    • Sunday:4:30 p.m. – 10:00 p.m.
    • Monday:4:30 p.m. – 10:00 p.m.
    • Tuesday:4:30  p.m. – 10:00 p.m.
    • Wednesday:4:30 p.m. – 10:00 p.m.
    • Thursday:4:30  p.m. – 10:00 p.m.
    • Friday:4:30  p.m. – 10:00 p.m.
    • Saturday:4:30  p.m. – 10:00 p.m.

    Reserve through OpenTable. 

    • lounge

    PubHouse Lounge

    Lounge open late.

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    Beer, wine and specialty drinks.

    • Sundayopen until midnight!
    • Mondayopen until midnight!
    • Tuesdayopen until midnight!
    • Wednesdayopen until midnight!
    • Thursdayopen until midnight!
    • Fridayopen until midnight!
    • Saturdayopen until midnight!

    No reservations needed.

    • lobby cafe

    Café 501

    Start your day bright and early with fresh breakfast favorites at our bustling coffee café.

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    Café 501 gets your day started right with fresh coffee, lattes, breakfast sandwiches, mochas, cappuccinos and more. 

    • Sunday:6:00 a.m. – 1:00 p.m.
    • Monday:6:00 a.m. – 1:00 p.m.
    • Tuesday:6:00 a.m. – 1:00 p.m.
    • Wednesday:6:00 a.m. – 1:00 p.m.
    • Thursday:6:00 a.m. – 1:00 p.m.
    • Friday:6:00 a.m. – 1:00 p.m.
    • Saturday:6:00 a.m. – 1:00 p.m.

    No reservations required.

Rates From $ 52 /night

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Rates From $ 52 /night

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